1 shot of vodka
3 shots of Glacée Doux Ice
Chocolate Syrup
Pour the vodka and the Glacée Doux into a shaker with 3 cubes of ice. Shake.
Pour chocolate syrup onto a plate. Place the rim of the martini glass face down on the chocolate. Drip additional chocolate along the inner side of the glass.
Pour contents of the shaker into the glass. Enjoy.