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Glacée Noir

Glacée Noir

This offering is made of cream, coffee, nutmeg, cinnamon, chocolate and cognac.  

  • Glacée Noir Product Details

    Glacée Noir is available in 8 oz, 16 oz and 32 oz sized bottles for $15, $30 and $35 respectively. We also offer this flavor as an option for special event favors sold for $72 per dozen. 

    All of our offerings were manufactured in a facility in which peanuts, nutmeg and cinnamon are used. Even if peanuts are not listed as part of this products ingredients, it may contain traces of peanuts as we cannot guarantee that there was no cross contamination. This is dairy based alcoholic product. Please take the necessary precautions in accordance with concerns regarding allergies.

    Must be 21 or over to drink or order. Drink responsibly. 

  • Return & Refund Policy

    No refunds on any purchased goods after pickup or delivery.  

    All special orders can be cancelled 14 days prior to scheduled delivery. Any deposits will be forfeited. 

    No exceptions. 

  • Shipping Information

    Delivery is available for $5.00 for any locations in Nassau or Suffolk County Monday through Thursday and for $20.00 on Fridays, Saturdays, Sundays and Holidays. 

    Delivery to the five boroughs of New York City is available on weekends and holidays only for $30.00.

    Shipping is by FedEx Ground only and is based on weight and location. Please inquire for details. All shipped orders include a $15.00 handling fee. 

  • Product Expiration and Storage

    Glacée can be stored both in the pantry or in the refrigerator. 

    Pantry. The shelf life of Glacée is about 6-9 months stored in a typical home if it has not been opened since bottling. If opened, this gets cut down to about 3-6 months. Once there is visible separation, do not consume it- it has spoiled. 

    Refrigeration. Refrigerating it will definitely increase the shelf life, but it causes another problem. Lumps. If you are going to refrigerate Glacée you should limit constant temperature changes. Constant temperature changes will cause the liquor to solidify and eventually form a block of what looks like cheese at the top of the bottle. To limit this from happening, you should return the liquor to the fridge immediately after serving. if Glacée becmes solid afer refrigeration, please allow it to thaw at room temperature for a few hours and it will return to its regular consistency.

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